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Rock Cakes
Over a year ago
2,284 views
Cook: 15 mins
Ingredients
- 5oz Self-raising flour
- ¼ tsp Salt
- 2oz Margarine
- 2oz Sugar
- 2oz Currants
- 1oz Peel
- ¼ tsp Mixed Spice
- 1 Egg
- Milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1) Pre heat the oven to 220 degrees c/ gas mark 7
2) Grease tins or place paper cases
3) Beat the egg
4) Seive the flour and salt into a bowl
5) Rub the margarine into the flour mix with your fingertips until as fine as breadcrumbs
6) Add the egg and a little milk and mix to a stiff consistancy
7) Place 1/2 tbsp of the mixture into each papercase or tin
8) Place in the oven and bake for 15-20 minutes.
Chef's Tips
For more rock cakes double the quantity of each ingredient
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