Couscous with Wok-fried Vegetables
Over a year ago
4,068 views
Prep: 5 mins
Cook: 480 mins
Serves: 4
Ingredients
- 500g Cooked couscous
- 100g Mushrooms
- 1 Clove garlic crushed
- 1 Small white onion diced
- 1 tbsp. Olive oil
- 12 Cherry tomatoes sliced in ½
- 2-4 tbsp. Freshly chopped parsley (optional)
- 4-6 tbsp. Heinz Salad Cream
Accompaniment
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Description
Quick, easy and tasty – especially with a good few dollops of Heinz Salad Cream.
Method
-
1
1. Heat a pan or wok with the olive oil and add the mushrooms and onion. Cook for 2-3 minutes and add the garlic.
2. Cook for another minute, now mix into the cooked couscous and add the tomatoes and Heinz Salad Cream.
3. Mix well and serve.
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