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Treacle Scone
Over a year ago
6,250 views
Cook: 50 mins
Serves: 6
Ingredients
- 3 ounces block Margarine
- Teaspoon Cinnamon
- Teaspoon ground nutmeg
- ½ cup Currants ( optional )
- 1 Egg
- 225 ml Buttermilk
- 12oz Self-raising Soda bread Flour
- 3 Desert spoons Black Treacle
Accompaniment
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Method
-
1
Melt 3 ounces of block Margarine.
Leave to cool
Add Cinnamon , ground nutmeg in a bowl.
Add 3 Desert spoons of Black Treacle.
Half cup of Currants
1 Egg
225 ml Buttermilk
Add Melted Margarine
Mix well
Sieve Flour and add by folding into mixture 1/3 at a time until all flour has been mixed in.
Put into 1 or 2 baking tins and bake in an oven Gas 3 ½ for approx 50mins.
Remove and place on a wire rack to cool.
Chef's Tips
You Can Add more spices for your own taste.
This is a light bread mix almost cakelike.
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Made this into scones
Delicious!!! Really light and tasty.
Just found this recipe this afternoon and decided to try it as I had loads of sodabread flour and buttermilk. Instead
of making it into a loaf shape I made "tea scones" from the mixture and cooked @ 200c(fan oven) for approx 10-12 minutes. Cool between a clean tea towel on cooling rack.