Mincemeat Cake (Light Fruit Cake)
Over a year ago
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Ingredients
- 8 oz SR flour (sieved)
- 5 oz soft brown sugar
- 5 oz Cooking spread/soft margarine
- 2 medium Eggs
- 3 oz Golden Sultanas
- 1 x 1lb jar Mincemeat ( Good Quality)
- 1 oz Flaked almonds
Accompaniment
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Description
Apologies to anyone who saw no ingredients. Know put in! Hope saved this time.
Method
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1
Preheat the oven to 180 degrees C.
Place the first four ingredients in a food processor and mix to smooth consistency, or you can make by hand by creaming the spread and sugar together and then adding the eggs and flour.
Mix in the sultanas and mincemeat by hand. Turn into an 8" tin,level the top and sprinkle with the almonds. Bake at 180degrees C (or equivalent) for 15 mins. Then reduce the heat to 160 and continue cooking until done. A skewer should come out clean. If the cake looks as if is browning too much cover lightly with foil.
It makes a nice light fruit cake, keeps and freezes well.
I made this last night to use the leftover mincemeat fronm Christmas. Very quick and easy,but took slightly longer to bake than stated.