Mincemeat Crumble
Over a year ago
6,078 views
Ingredients
- 400g apples
- 450g good mincemeat
- 1 juice of an orange
- 100g flour
- 75g butter
- 50g demerera sugar
- 1 large bannana
Accompaniment
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Description
great twist on an old flavor!
Method
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1
Set the oven at 200˚C/Gas 6. Slice the apples fairly thinly, it is not necessary to peel them, a put them in 900ml pudding basin or similar. Then stir in the mincemeat, the banana sliced into rounds and the orange juice. Whiz the last three ingredients in a food processor (a few seconds) or work
them to crumbs with your fingers (a few minutes) then drizzle over a few drops of water and stir with a fork. A few crumbs will stick together , which makes for a pleasantly crumbly rather than powdery texture. Bake till crisp on top, about 25 – 30 minutes. serve with cream or ice cream.
Would be useful to have the ingredients for the hot choc pud!