by jaxx

Courtesy of Raymond Blanc. You pre-cook the crumble topping to avoid gluey, uncooked crumble and retain the texture of t

by LoveBaking

With both cocoa and chopped up chocolate, these are really chocolatey. Crisp outside, softer in the middle. Perfect with

by LoveBaking

A different take on French toast. Soft middle with crunchy outside. A bit more time consuming than pan-fried, but worth

by LoveBaking

A lovely weekend breakfast that will fill you up all morning. A bit like a cross between porridge and a crumble!

by deano690

by LoveBaking

If you love cinnamon buns, but don't want to make dough and wait for it to rise, these are a great alternative. Very sim

by chazfisher1995

A recipe from my grandma that she gave me twice before she died just to make sure I had it! A bonfire night treat for th

by LoveBaking

Don't be afraid of dough, as I used to be. These are really easy and so delicious, especially warm from the oven. Great

by TJ_D

Easy cake to make - great warm with custard or ice cream or cold just as a sponge slice. Make sure you cover the top wel

by rebeccabakescakes

Love these, they are a staple part of my baking & as they've got lots of oats in them, I can kid myself I can eat cookie

by DishEditor

This recipe, using Lyle’s Golden Syrup is perfect for parent s and children who will enjoy results which taste great e

by DishEditor

This recipe, is perfect for parents and children who will enjoy results which taste great every time.