Ingredients
- 1 small onion. diced
- 1 tbsp Worcestershire sauce
- 350g Lean Minced Beef
- 1 pickled gerkin. chopped finely
- 1 tsp chilli flakes
- 1 egg beaten
Accompaniment
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Method
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1
Preheat the grill. Place the onion in a small pan with 2 tablespoons of water and the worcestershire sauce. Cover and cook gently for 2-3 minutes until softened. Drain and place in a mixing bowl.
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2
Add the minced beef, gherkin, chilli flakes and egg. Mix well.
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3
Divide the mixture into four even shaped burgers and grill under a medium heat for 5 minutes per side.
You can also make lamb burgers with mint instead of chilli or turkey mince with wholegrain mustard for a variation.
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