Roasted Brown Sugar Plums with Amaretto Whipped Cream
Over a year ago
4,191 views
Ingredients
- 8 Plums
- 1 tbsp. Muscovado sugar
- 100g Blanched almonds
- 75g Butter
- 200 ml Double cream
- Splash of Amaretto
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This is a weekday pudding that can be put to together quickly.
Method
-
1
Preheat the oven to 200C.
-
2
Halve and de-stone the plums, and lay into a baking dish.
-
3
Sprinkle with the sugar and almonds, then dot the butter randomly across too.
-
4
Roast the plums for 40 minutes until brown and bubbling.
-
5
While waiting for the plums, whip the cream into soft peaks.
-
6
Mix in the liqueur with the whipped cream.
-
7
Serve the hot plums with a dollop of the cream and some shop bought amaretti biscuits on the side for the easiest dessert around!
Similar Recipes
View all similar
Comments (0)