Roasted Brown Sugar Plums with Amaretto Whipped Cream

This is a weekday pudding that can be put to together quickly.


1. Preheat the oven to 200C.

2. Halve and de-stone the plums, and lay into a baking dish.

3. Sprinkle with the sugar and almonds, then dot the butter randomly across too. Roast the plums for 40 minutes until brown and bubbling.

4. While waiting for the plums, whip the cream into soft peaks and then mix in the liqueur.

5. Serve the hot plums with a dollop of the cream and some shop bought
amaretti biscuits on the side for the easiest dessert around!


Amaretto Splash of
Double Cream 200 ml
Butter 75g
Blanched Almonds 100g
Muscovado Sugar 1 tbsp.
Plums 8

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