🍲
Stuffed Peppers
Over a year ago
2,968 views
Cook: 80 mins
Serves: 4
Greek
Main Course
🎉 Party Food
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Ingredients
- 1tbsp olive oil
- 350g lamb mince
- 1 onion chopped
- 227g Tin of Chopped Tomatoes
- 100ml hot lamb stock
- 1 ½ tsp harissa paste
- 4 large peppers halved and deseeded
- 100g feta cheese
- 1 ½ tbsp extra virgin olive oil
- 1 tbsp freshly chopped coriander
Accompaniment
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Method
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1
Mix the ingredients with the ricotta cheese, cut each pepper into four parts, filling them with the preparation, placing on a slice of fresh tomato. Put the peppers on a baking tray with oil and bake at180 ° C for 1 hour.
This is a typical dish of Italian cuisine spread throughout the peninsula. The peppers, without the
stalk and seeds, but left whole, lend themselves to be filled with stuffing of various kinds: bread
crumbs, ground beef, cheese, olives, capers, anchovies and rice. The imagination can help!
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