Chilli and Lime Fishcakes
Over a year ago
13,712 views
Prep: 5 mins
Cook: 10 mins
Serves: 6
Ingredients
- 3 x 185g Canned Tuna Drained
- Few Pinches Chilli Flakes
- 3 Limes Juiced
- 50g Spring Onions Chopped
- 2 Eggs Beaten
- 300g Breadcrumbs
Accompaniment
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Description
These tasty treats can be made into patties for a great burger, or divided into smaller sizes for fantastic canapés.
Method
-
1
1. Mix together the tuna, chilli flakes, lime juice and spring onions.
2. Season to taste and shape into patties.
3. Dip the mixture into the egg and coat with the breadcrumbs.
4. Heat a pan with a little olive oil, until a breadcrumb dropped into the oil browns.
5. Fry the patties for 5-7 minutes or until they are cooked through. Done.
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I use whatever is available in the cupboard. As Carol says as long as you drain it well it does not make much difference.
i used Tuna in Brine but i think if you drain well you should be ok
Hi did you use Tuna in oil or brine
Is it Tuna in oil or brine
This looks like a good midweek meal - I love fish and the idea of fishcakes sounds appealing - I will giver this a try tomorrow evening for dinner
I added pine nuts instead of breadcrumbs to make a little variation - it really worked
yum yum...yummy!!
fish from a tin ewwwwwww.
These are great and so easy - we had a couple of friends over on Saturday and these went down a storm. In fact one of our pals asked for more - what a success. Now definitely on of my firm favorites - thanks Jonathaon
I tried these on the weekend and they were fab - I have now added these to my collection of starters - thanks
will give it a try :)