Fresh Tomato Salsa Dip
Ingredients
- 3 Medium Tomatoes
- 1 Small Green Bell Pepper
- 2 Cloves Garlic
- pinch Salt
- 3 tbsp Lime Juice
- 2 tbsp Fresh Cilantro
- 1 Medium White Onions
- 1 teaspoon Jalapeno Chillies
- ¾ tbsp Olive Oil
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
The Mexican Way
Method
-
1
1. Chop up the tomatoes, green bell pepper and garlic. Now add salt, lime juice and cilantro.
2. Finely slice onions and jalapeno chilies.
3. Combine all ingredients into a bowl with the Olive Oil and mix well.
4. Cover and refrigerate for at least 1 hour in order to blend all flavors.
5. Serve with Guacamole dip and Tortilla crisps.
This is great for a little snack before a barbecue.
Similar Recipes
View all similar
![Italian Garlic & Anchovy Dip [Bagna Cauda]](https://cdn.biteq.uk/members/241562/Garlic%2Flib_Garlic_015b.jpg)
Hi twinkle toes - good question - hope this helps to illuminate!
People either love Cilantro or hate it. You may know Cilantro from its seeds, Coriander. Some people think that Cilantro leaves are soapy tasting and that the immature seeds can have quite an odor, "like bed bugs," or "burned rubber!" However I love Cilantro and particularly its citrus, biting tang, and can't imagine a spicy, Mexican salsa without this perky addition. Cilantro is not native to Latin American cuisine but now plays an important role, bringing its distinctive flavor to so many dishes such as ceviche, the light and refreshing acid cooked fish dish, and many South American and Latin American sauces and stews.
Hi,
Iv'e never heard of Cilantro, where to get it?