Toffee Apple & Pecan Muffins
Over a year ago
5,444 views
Cook: 25 mins
Ingredients
- 100g Butter. melted and cooled
- 2 Eggs. beaten
- 100ml Milk
- 150ml Soured Cream
- 300g Plain Flour
- 150g Golden caster sugar
- 2tsp Baking Powder
- 1tsp Bicarbonate of soda
- 3 Cox Apples. peeled. cored and diced
- 75g Pecans. roughly chopped
- 100g Soft Toffees. chopped
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases.
2. Mix butter, eggs, milk and sour cream together
3. Add quickly to dry ingrediants, with the apples, pecans and toffees. Do not over mix
4. Divide between cases and bake for 25 mins.
5. Allow to cool before eating.
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