Easter Cherry Trifle
Over a year ago
5,482 views
Ingredients
- 1 can Black cherries. drained and pitted
- 800 ml Milk
- 1 carton Double cream. whipped
- 5 tbsp. Cherry brandy
- 5 tbsp. Black cherry jam
- 180g Madeira cake. cut into 8 slices
- 1 bag Chocolate chips
- 4 tbsp. Custard powder
- 40g Caster sugar
- 1 bag Mini Easter eggs
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Yummy dessert for Easter, it works with strawberries as well
Method
-
1
1. Spread 4 slices of the Madeira cake with jam then sandwich together with the remaining slices cut into cubes and place in a trifle dish
2. Sprinkle with the cherry brandy
3. Top with chocolate chips and cherries
4. Mix the custard powder with the sugar and a little milk
5. Boil the remaining milk, then stir in the custard powder and cook until it thickens, stirring continuously
6. Leave the custard to cool then pour gently over the trifle
7. Top with the cream then decorate with mini Easter eggs
Similar Recipes
View all similar
Comments (0)