Ingredients
- 1 tbsp vegetable oil
- 40g chopped onion
- 2 Carrots Peeled and Chopped
- 75g button mushrooms. sliced
- 1 tbsp Flour
- 150ml chicken stock
- 4 tbsp milk
- 50g Cooked chicken
- 25g Cheddar Cheese . grated
Accompaniment
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Method
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1
Heat oil, saute onion and carrot for 5 mins. Add mushrooms and saute for 3 mins, stir in flour and continue to cook for 1 min. Gradually stir in stock and milk, bring to boil. Lower the heat and cook for 5 mins. stir in chick and cook for 1 more min. Remove from heat and stir in cheese until melted.
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