Spicey Sweet Potato & Squash Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
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Method
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1
Fry the onion in oil or butter, until soft.
Add the chilli and fry for another 1-2 minutes.
Add the coriander and stir continuosly for another minute.
Add the sweet potato and butternut squash, stock and tomatoes.
Bring to the boil, then cover and simmer for around half an hour, or until the potato and squash are cooked.
Meanwhile, dry fry the chorizo or bacon until crispy.
Transfer to a blender, and blend to a smooth consistency.
Transfer back to a clean pan, and add the chorizo or bacon, and season to taste.
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