Sea Bass and Almond Sauce
Over a year ago
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Ingredients
- 1 Sea Bass 400g (approx)
- 100 ml Milk
- 1 Lvl Tble spoon Cornflower
- 1 Good Knob Butter
- ½Teaspoon Almond Essence
- ½teaspoon sugar
Accompaniment
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Description
This a nice light supper dish.
Try, Enjoy.
Method
-
1
Gut,clean and remove the head of the Bass but not the tail.
Lightly salt inside the fish.Wrap in silver foil place on a baking tray. Bake for 20 minutes in a preheated oven at 180c.On removal from the oven the remove the bone by the tail. Cut Lenghtways for 2 portions
THE ALMOND SAUCE
Add the Milk,Sugar and Cornflower and blend in pan. Heat until the sauce thickens,add the butter.Stirring, all through the process. Remove from heat and stir in the essence.
I served this with tout mange and baby corns cobs
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