Cheese + Paprika Biscuits with Cream Cheese and Thyme Filling
Over a year ago
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Ingredients
- 55g/2oz butter
- 225g/8oz Plain Flour (sieved)
- a pinch of salt
- ½ Tbsp paprika
- 25g/1oz mature cheddar cheese. grated
- 150ml/5fl oz milk
- Cream Cheese. Softened
- thyme (finely chopped)
Accompaniment
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Method
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1
Firstly heat the oven to 220C/425F/Gas 7. Next mix together the (salt, Paprika, flour - All sieved) and butter (into bread crumbs). Stir in the cheese and then the milk until you get soft dough. Turn the dough onto a floured work area and knead lightly. Pat out to a round 2cm/¾ inch thick. Using a 5cm/2in cutter, stamp out the rounds and place them on a lightly greased baking sheet. Knead together the rest of the dough and stamp out more biscuits to use up all of the mix. Brush the tops of the biscuits with a little milk. Bake for 12-15 minutes until and golden.
Cool on a wire rack and serve.
Make the filling mixing the 2 ingredients together.
Once Cool on a wire rack and serve.once the biscuits are cooled, add a small amount to the centre and sandwich two biscuits to form.
(photo will follow soon)
Enjoy
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