Gordon Ramsay's Blue Cheese Burgers
Over a year ago
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Ingredients
- 1kg lean beef mince
- 1 small red onion. peeled and finely chopped
- 100g (3½oz) blue cheese. crumbled
- small bunch of chives. chopped
- few dashes of Tabasco sauce
- 2 tsp worcestershire sauce
- 1 tsp english mustard
- sea salt
- black pepper
- olive oil. to drizzle
- 6-8 soft burger buns. split
- handful of salad leaves
- sliced tomatoes
- sliced avocado
- mayonnaise and/or tomato ketchup
Accompaniment
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Method
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1
To prepare the burgers, put all the ingredients, except the oil, into a large bowl, seasoning well with salt and pepper.
Mix until well combined, using your hands. Break off a small piece of the mixture, shape into a ball and fry in an oiled pan until cooked, then taste for seasoning. Adjust the seasoning of the uncooked mixture as necessary. Cover the bowl with clingfilm and chill for a few hours.
Preheat a griddle pan or heat up the barbecue. Wet your hands and shape the burgers into 6-8 neat patties. Brush or drizzle the patties with a little olive oil and cook for approximately 7-10 minutes, turning them over halfway through cooking. They should still be slightly pink in the centre.
When the burgers are almost ready, drizzle the cut side of the burger buns with a little olive oil. Toast the buns, cut-side down, on the barbecue or griddle until lightly golden.
To serve, sandwich the burger patties between the buns with some salad leaves, tomato and avocado slices, and a dollop of mayonnaise and/or ketchup, as you prefer.
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