Jo Pratt's Oriental Sticky Chicken Wings and Drumsticks

Name: Jo Pratt's Oriental Sticky Chicken Wings and Drumsticks
Cuisine: Chinese
Ingredients: 8 chicken drumsticks; 8 chicken wings; Wedges of lime to serve; 3 tbsp runny honey; 2 tsp Chinese five spice; 1 tbsp soy sauce; 2 garlic cloves. peeled and crushed; 5cm piece fresh ginger. peeled and grated; 3 tbsp orange marmalade; 1 tsp grated orange zest; 1 tbsp sesame oil

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Chinese Starter 🔥 Barbeque

Ingredients

8 chicken drumsticks
8 chicken wings
Wedges of lime to serve
3 tbsp runny honey
2 tsp Chinese five spice
1 tbsp soy sauce
2 garlic cloves. peeled and crushed
5cm piece fresh ginger. peeled and grated
3 tbsp orange marmalade
1 tsp grated orange zest
1 tbsp sesame oil

Accompaniment

Method

1
Slash the chicken drumsticks three or four times each with a knife and place in a bowl with the chicken wings.
Mix all the marinade ingredients together, pour over the chicken and leave for at least 2 hours, turning occasionally. You can thread the chicken onto skewers if you wish, although this isn't essential.

Place the chicken on the barbecue over medium-hot coals and cook for 20 minutes, brushing with any marinade left in the dish (if the juices run pink when pierced, carry on cooking). Squeeze over lime and serve.