Mums Mushroom Sauce
Over a year ago
1,960 views
Ingredients
Accompaniment
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Description
I love this sauce its my comfort food on brown toast, Mum made it me and I watched to learn. It reminds me of home cooking, I dedicate this to my yummy Mummy.
Method
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1
dice the onion and 3/4 of the mushrooms and fry off in the oil, leave to simmer for 30mins, add the milk, add salt and pepper, add rice flour to thicken the sauce as the mushrooms will create their own juice, add rest of mushrooms but sliced this time, simmer until rich thick and creamy.
Ideal to pour over Gammon, chicken, sausage, pork etc.. pasta sauce, or just have on toast - does freeze very well, keeps in fridge 2-3 days. You can use normal milk or thin cream instead of soya milk.
Chef's Tips
if its too thick add more milk
add sliced garlic & parsley for a garlic and mushroom sauce
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