Jo Pratt's Tapas Pan Fried Prawns, Chorizo and Sherry

Name: Jo Pratt's Tapas Pan Fried Prawns, Chorizo and Sherry
Yield: 8
Cuisine: Portuguese
Ingredients: 250g (9oz) ready-to-cook chorizo sausage; 4 tbsp olive oil; 3 cloves of garlic. peeled and crushed; 200-250g (7-9oz) raw peeled tiger prawns; 150ml (5fl oz) dry sherry; 400g tin of chopped tomatoes; 2 roasted red peppers (from a jar). sliced into strips; 2 tsp sherry vinegar; Pinch of dried chilli flakes; Small bunch of flat leaf parsley. chopped; Crusty bread to serve

Over a year ago 6,083 views

Serves: 8

Portuguese

Ingredients

250g (9oz) ready-to-cook chorizo sausage
4 tbsp olive oil
3 cloves of garlic. peeled and crushed
200-250g (7-9oz) raw peeled tiger prawns
150ml (5fl oz) dry sherry
400g tin of chopped tomatoes
2 roasted red peppers (from a jar). sliced into strips
2 tsp sherry vinegar
Pinch of dried chilli flakes
Small bunch of flat leaf parsley. chopped
Crusty bread to serve

Accompaniment

Method

1
Cut the chorizo into 1cm (½in) thick slices. Heat a frying pan over a medium heat. Add the olive oil and then the chorizo.

Cook for about 5 minutes, until cooked through and the sausage has released lots of rich red oils, before adding the garlic and the prawns.

Cook for a further minute or so until the prawns turn pink, before adding the sherry, chopped tomatoes, red pepper, sherry vinegar, chilli, and season with salt and pepper. increase the heat and cook for 5 minutes.

Stir in the parsley and serve with some crusty bread.