Roast Stuffed Shoulder Lamb
Over a year ago
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Ingredients
- 1 boned shoulder of lamb
- 1 clove garlic
- ----- GRAVY
- 2 tsp. flour
- 1 tsp. tomato paste
- ½ pt. stock
- to taste salt
- to taste pepper
- ----- RICE STUFFING
- cut clove garlic
- 3 oz rice
- 2 oz sultanas
- 4 rashers bacon
- 1 lamb's kidney
- ½ level tsp. chopped rosemary
- ½ level tsp. grated lemon rind
- ½ level tsp. salt
- ¼ level tsp. pepper
- 1 egg
Accompaniment
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Method
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1
Make up the stuffing using the ingredients specified and stuff lamb. Sew up with darning needle and thick thread. Roast in usual way.
Make stock with bones.
When meat is cooked, make gravy.
Because of rice stuffing, this dish is better served without potatoes, but with two other vegetables, e.g. carrots and a green vegetable.
Very good served cold with salad.
![Lamb Kleftiko [ Arnaki Kleftiko]](https://cdn.biteq.uk/members/241562/kleftiko%20001.jpg)
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