Ingredients
- 450g Strawberries. hulled and sliced
- 2 tbsp. Light Muscovado sugar
- 1 tbsp Balsamic Vinegar
- ΒΌ tsp. Pepper
- 125g Low fat yoghurt
- 1 tbsp. Fresh mint leaves. optional
- 1 shortcake biscuit (optional)
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Coombine strawberries, sugar, vinegar and pepper in a bowl. Marinate in the fridge for at least 1 hour, stirring at least once.
Serve in 4 wine glasses or bowls and top each with a heaped tablespoon on plain yoghurt. Garnish with mint sprigs and serve with a shortcake biscuit on the side. (optional)
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