Ingredients
- 450g Strawberries. hulled and sliced
- 2 tbsp. light brown sugar
- 1 tbsp. Balsamic Vinegar
- ΒΌ tsp. pepper
- 125g natural plain yoghurt
- 1 tbsp. Fresh mint leaves. optional
- 1 shortcake biscuit (optional)
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Combine strawberries, sugar, vinegar and pepper in a bowl. Marinate in the fridge for at least 1 hour striiring at least once.
Serve in 4 wine glasses or bowls and top each with a heaped tablspoon of yoghurt. Garnish with mint and serve the biscuit on the side.
Chef's Tips
Try the new Balsamic Glaze which is now beginning to appear in the supermarkets. Beware, however, it is stronger so you may wish to use less.
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