Malteser Muffins
Over a year ago
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Ingredients
- a little butter
- 300g or 10 oz self raising flour
- 1and a½ teaspoons baking powder
- 100g or 4 oz caster sugar
- 200g or 7 oz crushed maltesers
- 100ml or 4 floz sunflower oil
- 250ml of 9floz milk
- 1 egg
- 1 teaspoon Vanilla essence
Accompaniment
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Method
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1
1. Heat your oven to gas mark 6 then get the buter and rub it around a 12 hole muffin tray.
2. Then put the flour baking powderand sugar into a bowl.
3. Then add in the crushed maltesers and stir together makeing a hollow in the middle.
4. Mix oil milk eggs and vannila essnce.
5. Then pour it into the hollow then mix toether with a fork.
(Top tip dont overmix but make sure there is no flour left un mixed).
6. Spoon the mix into the tin then bake for about 20 mins.
7. Then leave to cool then store in a air tight contaner to stop them getting dry.
8. Then eat.
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