Annie Bell's Coffee Frappe Floats
Over a year ago
2,169 views
Prep: 5 mins
Serves: 2
Ingredients
- 2 heaped tbsp caster sugar
- 150ml hot strong black coffee
- 50ml whipping cream
- 100ml milk
- 2 handfuls ice cubes
- 2 scoops coffee or mocha ice cream
- mini chocolate curls or shavings
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Elegant and sophisticated tipples to take on the terrace at sunset.
Method
-
1
1. Add the sugar to the coffee and stir to dissolve, then leave to cool and chill for a couple of hours.
2. Whisk the cream to soft peaks. Liquidise the coffee, whipped cream and milk with a couple of handfuls of ice cubes.
3. Divide between two tall glasses, drop a scoop of ice cream into each and scatter over some mini chocolate curls.
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