Quick and Easy Fruit Cake

This quick and easy fruit cake is a delightful treat that comes together effortlessly, making it perfect for both novice bakers and seasoned pros. With a harmonious blend of sweet fruits and warming spices, it offers a comforting taste that evokes the joy of homemade goodness. Simply mix, bake, and enjoy the enticing aroma that fills your kitchen as it bakes to golden perfection. Ideal for any occasion, this cake is sure to become a beloved staple in your recipe collection.

1. 1

   Preheat the oven to 350°F/180°C/Gas Mark 4.

2. 2

   Prepare the tin by applying a thin layer of margarine and lining with two layers of greaseproof paper.

3. 3

   Put the margarine, sugar, fruit, water, and mixed spice in a saucepan over a moderate heat.

4. 4

   Bring to boil and simmer for 1 minute.

5. 5

   Pour into a mixing bowl and allow to cool.

6. 6

   Add eggs, flour and salt to cooled mixture.

7. 7

   Mix well and pour into prepared tin.

8. 8

   Bake for about one and a quarter hours.

9. 9

   You may need to put brown paper over the top if cake starts to singe before it is cooked throughout.

10. 10

    Cake is ready when an inserted skewer comes out clean.

11. 11

    Leave to cool on a wire rack.