Fruit Nut Loaf
Over a year ago
3,395 views
Prep: 15 mins
Cook: 45 mins
Serves: 4
Ingredients
- 2 cups Fruit
- 1 tsp. Soda Bicarbonate
- 1 dsp. Butter
- 1 Egg
- ¾ cup Cup Sugar
- 2 cups S.R. Flour
- ½ cup Walnut
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Put the fruits in a basin. Sprinkle the
soda bic. over.
2. Add the butter, beaten egg, sugar, flour
and walnuts.
3. Pour over 1 cup of boiling water.
Stir together.
4. Bake in loaf tin 30-45 minutes.
Comments (0)