Chocolate Biscuit Cake

Loved by kids and adults alike.

1. 1

   1) Melt margarine, sugar, drinking chocolate, golden syrup in a pan or in microwave if being really lazy
   
   2) Stir ingredients with wooden spoon until melted into a smooth chocolate mixture
   
   3) Crush biscuits in a separate bowl
   
   4) Add crushed biscuits into chocolate mixture and stir until all mixed in
   
   5) Grease shallow baking tin (less than 5cm deep) with margarine/butter
   
   6) Put chocolate mixture into baking tin and flatten until all level
   
   7) Put in fridge to cool
   
   8) While it is cooling, melt the chocolate over a pan of water and keep stirring til melted. You can melt as much choc as you like depending on how thick you want the topping. I would advise at least one large bar of cadburys dairy milk. You can use plain chocolate if you prefer
   
   9) Put melted choc on top, smooth and the sprinkle on flake or smarties or even choclate buttons to decorate
   
   10) Leave to cool
   
   11) Cut into squares and serve