Jo Pratt's Fruity Mincemeat Twirls

Name: Jo Pratt's Fruity Mincemeat Twirls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: International
Ingredients: 375g ready rolled puff pastry; 200g mincemeat; 1 small bramley apple, peeled and grated; ½ orange, finely grated zest; 1 egg, beaten; 3tbsp icing sugar, sieved; ½ lemon, juice

Over a year ago 2,230 views

Prep: 15 mins

Cook: 25 mins

Dessert 🎉 Party Food

Ingredients

375g ready rolled puff pastry
200g mincemeat
1 small bramley apple, peeled and grated
½ orange, finely grated zest
1 egg, beaten
3tbsp icing sugar, sieved
½ lemon, juice

Accompaniment

Method

1
1. Preheat the oven to 200C/ 180C fan/gas 6. Cut the pastry widthways into 8-10 strips, approximately 3cm wide.

2. Mix together the mincemeat, grated apple and orange zest. Spoon and spread lightly on top of the pastry strips. Roll each strip of pastry to form a coil and sit in a 12-hole muffin or bun tin, with each hole lined with baking paper (approximately 10-12cm square) or paper cases. Brush the top of the pastry and any edges you can see, with the beaten egg.

3. Place in the oven for 20-25 minutes until golden brown.&#8232,Once cooked, cool for a few minutes before removing from the paper cases and sit on a wire rack.

4. Mix together the icing sugar and enough of the lemon juice to give you a loose icing. Drizzle over the top of the twirls. Serve warm.