Spaghetti with Tomato and Cream Cheese Sauce

Name: Spaghetti with Tomato and Cream Cheese Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 1 onion, finely chopped; 2 cloves of garlic, crushed; 1 tablespoon of oil; 400g/14oz chopped tomatoes in a can; 1 tablespoon of fresh basil or oregano; to taste salt and pepper; 2 heaped tablespoons of cream cheese; 450g/1lb spaghetti

Over a year ago 3,116 views

Cook: 30 mins

Main Course

Ingredients

Accompaniment

Method

1
fry the onions and garlic in the oil for 5 minutes until soft. add the tomatoes, basil, salt and pepper. bring to the boil, reduce the heat and simmer gently for 15 mins or until thickened.
While the sauce is simmering, cook the spaghetti in a large pan of boiling salted water for 10-12 minutes until just tender. drain, place in a serving bowl and keep hot.
add the cream cheese to the sauce and stir until melted.liquidise the sauce and pour over the spaghetti.serve immediately.