Ginger and Orange Trifle

very quick and easy to make, delicious!


Drain and reserve juice from mandarins,
place mandarins in base of trifle dish.
Add cake which has been cut into cubes, add a little juice and the splash until a little moist.
Pour over custard and allow to set.
Once set whip cream and smooth over top, Sprinkle with grated chocolate, almonds and ginger. Enjoy!

Hints 'n' Tips


Leave a Comment:

login to leave comments
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. Today, chu... keep reading


Muscat Beaumes de Venise Sweet Wine

Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.