MyDish

Join thousands of food lovers

Ginger and Orange Trifle

Ginger and Orange Trifle

Over a year ago 8,497 views
Prep: 15 mins
Serves: 6

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

very quick and easy to make, delicious!

Method

  1. 1

    Drain and reserve juice from mandarins,
    place mandarins in base of trifle dish.
    Add cake which has been cut into cubes, add a little juice and the splash until a little moist.
    Pour over custard and allow to set.
    Once set whip cream and smooth over top, Sprinkle with grated chocolate, almonds and ginger. Enjoy!

Comments (0)