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Spanish
by Helgs
My Dad's favourite starter served with a mustard and honey dressing
I canβt disentangle the smell of gingerbread from the smell of Christmas, I can think of no better welcome as people c
British
by Fayezee
Suet pastry with bacon and onion centre
by DeliaSmith
Served with sharp fruits to counteract the sweetness of the meringue, it is truly one of the greats
Italian
by JamieOliver
Anyone from a complete non-cook to a great chef can follow this recipe and get a brilliant dish at the end.
British
Indulge in the festive charm of this traditional British trifle, where layers of luscious custard, sherry-soaked sponge,
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British
by couteaux
This tasty pie can be packed full of veg and bulked out with pulses.
Indian
Our Head Chef Tutor, Joe Hunt, loves this recipe and it went down a treat on our Curry Club course. So why not celebrate
by lulabell
This is an ideal addition to a packed lunchbox. It is super healthy and my children love the bite size pieces of fruit.
by meg63
This recipe is delicious, simple and doesn't feel like 'diet food' its filling and is great as a cold lunch or a tasty e
by Rhia
I LOVE this recipe because I find it so tasty and it just makes a perfect meal for fussy eaters (my boyfriend for exampl
I canβt disentangle the smell of gingerbread from the smell of Christmas, I can think of no better welcome as people c
by kidcook
i found this recipe from hours of traling through the internet and adapted it to my own tastes.
This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon.
British
by Anna1
I would like this war-time recipe, because I'm a big cheese fan.
by franki
This is one of my favourite pies to make! It's so tasty hot or cold! I made this for the first time when I was at univer