by ttombanner

Tasty cheesecake for any occasion!

by cnorgren

This cource should be done in the late summer or early fall when the apricots are in season.

by AnnieBell

by gazh10

i love it, because its combining cheesecake and brownies, amazing (although certainly not for dieting!)

by Italia

by jspring51

This is a sort of terrine, made in 3 layers.

by greedygekko

by JohnY

I'm not sayin' it's quick, but it sure is quicker!

by Elsbeth

This was given to me by a German lady, Hannalore,who I worked with in Rochester in Kent. Serve small slices (its very fi

by Ella

We change the quantity of the base depending on the size of the dish

by PaulaStevens

This is a very old recipe from about 1967 when hardly anyone had tasted this sort of cheesecake. Up to this time 'cheesc

by Sweetiepie

A perfect finish to a summer dinner party.