by jade.devlin

A simple, convenient, delicious and affordable recipe brought to you by Canned Food UK

by Scrumptious

This recipe is great for those winter days and nights and can be frozen as well.

by Colum

I Like this soup, as it allows one to use up excess marrows, and onions. This is a first make soup, as my friends gave

by mikesymes

this was taught to me by my dad who used to make a lot of stews mainly corned beef but used to add other things

by bigboab5

Its my mothers recipe, and of course is the best in the world!!

by abby8610

my mum first did this when i was a kid and it is my comfort food when feeling a bit low. it great because you can cook a

by Puds''r''us

by cocinero

I figured that the poor old Marrow must be the Pariah of culinary options when I searched for recipes for it after bein

by TudorChefLeo

Even though this is an English recipe, I first made this with my nonna in Italy, using our very own chicken!

by JohnHGlen

Once again, delightful memories of childhood, this Pea and Ham Soup was a winter staple at our house and this recipe has

by VickiB

by JohnHGlen

Ooh, these are easily the most excellent when it comes to mushy peas for “Fish ‘n’ Chips”