by LoveBaking

Great for birthday parties for little ones. Fun to make with children.

by LilMissR

A delightful biscuit. It is also fairly healthy. One hour at the most. I learnt to make it at school during H.E one year

by Imogensemken

Meringues cooked in the microwave

by candlebridgebakery

This is a beautiful smooth ganache filling which when set, you can take a large tablespoon & roll into balls and roll th

by JoPratt

Don't just buy Easter eggs this year, make your own – along with truffle cake, hot choccy buns and a chocolate liqueur

by missyjojangles

I love this recipe as it`s all my favourite tastes, I Invented this dish for the `eggs factor` competion run By The bri

by zenausra

by carolfach

My grandson's favourite recipe