Sage and Onion Stuffing
Over a year ago
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Ingredients
- 4 slices white bread (any will do)
- 1 very large or 2 medium Onion/s
- ½ cup oil (olive mild and light or any vegetable oil
- 1 teaspoon dried sage (or to taste)
- ½ teaspoon dried Thyme (or to taste
- salt and pepper
Accompaniment
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Description
much better than packet stuffing and very easy to make
Method
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1
Make breadcrumbs from white bread either by hand or in food processor. Grate or wizz onion in food processor. Add herbs and seasoning. Add oil adjusting amount depending on how moist the breadcrumbs become (needs to be fairly moist but not oozing oil). Put into oven dish and cook Gas 5/190c for approx 25 minutes or until top crunchy and brown.
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