Uncle Ben's Hot Prawn Curry
Over a year ago
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Ingredients
Accompaniment
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Description
A hot and spicy blend of tomatoes, onions, peppers and chillies.
Method
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1
1. Pour the jar of Uncle Ben’s Hot Curry sauce into a medium sized saucepan and heat gently for 3-4 minutes. Add the peas and summer for 2 minutes. Stir in the peeled prawns and simmer for a further 4-5 minutes until completely heated through.
2. Meanwhile, cook the rice pouches in the microwave following the packet cooking instructions. Serve with the Hot Prawn Curry.
Chef's Tips
Make me meaty! Leave out the prawns. Heat 1 tbsp vegetable oil and brown 1 chopped onion and 350g/12oz minced beef or lamb. Pour over the sauce, add the peas and bring to the boil, turn down and simmer for 15-20 minutes until the meat is cooked through.
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