Dutch Apple Cake
Over a year ago
8,970 views
Ingredients
- 2 cooking apples. peeled. cored and sliced
- 4 oz sultanas
- 6 oz butter. softened
- 12 oz self raising flour
- 2 tsp mixed spice
- 4 oz brown sugar
- 2 oz caster sugar
- ¼ pint milk
- 1 egg beaten
- 2 oz demerara sugar
Accompaniment
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Description
I like the bite size chunks of apple in this cake. It's nice cold or warm with custard
Method
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1
Heat oven to 180 C. Grease and line a cake tin or pirex dish.
Put the butter, brown & caster sugar, mixed spice and egg into a bowl and whisk together (an electric whisk is best) slowly add the flour and milk alternately keep wisking.
Add the chopped apples and sultanas. Should be a gooey, dropping consistency. If too stiff add a drop more milk.
Pour into baking dish. Sprinkle with Demerera sugar. Bake for approx 1 hour to 1-1/4 hours.
Serve hot with custard or cold as a cake
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