🍲

Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Cuisine: Italian
Ingredients: 1LB MINCED MEAT; 1 CHOPPED ONION; 1 CLOVE CRUSHED GARLIC; 1 TIN TIN OF CHOPPED TOMATOES; ½ BOTTLE PASATA; 4 TBSP TOMATO KETCHUP; 2 BAY LEAF; 2 TBSP OLIVE OIL; TO TASTE SALT & PEPPER; ½ CUP WATER; ½ PUNNET CHOPPED BUTTON MUSHROOMS

Over a year ago 1,696 views

Italian Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

1LB MINCED MEAT
1 CHOPPED ONION
1 CLOVE CRUSHED GARLIC
1 TIN TIN OF CHOPPED TOMATOES
½ BOTTLE PASATA
4 TBSP TOMATO KETCHUP
2 BAY LEAF
2 TBSP OLIVE OIL
TO TASTE SALT & PEPPER
½ CUP WATER
½ PUNNET CHOPPED BUTTON MUSHROOMS

Accompaniment

Description

THIS RECIPE IS EASY, DELICIOUS AND LOVED BY THE WHOLE FAMILY.

Method

1
SAUTE ONIONS AND GARLIC IN OLIVE OIL IN A POT.
ADD THE MUSHROOMS AND COOK UNTIL SOFT.
WHEN BROWNED ADD THE MINCED MEAT AND COOK UNTIL ALL THE MEAT IS COOKED AND NO LONGER PINK.
ADD THE CHOPPED TOMATOES, PASATA AND TOMATO KETCHUP. AT THIS POINT ADD A LITTLE WATER BY FILLING UP THE EMPTY TOMATO TIN AND GETTING THE REMAINDER OF THE TOMATO SEDIMENT INTO THE MIXTURE.
SEASON WITH SALT AND PEPPER AND ADD THE BAY LEAVES.
LEAVE TO COOK ON A LOW HEAT FOR ABOUT AN 1 HOUR.
KEEP CHECKING THE MIXTURE TO SEE THAT IT IS NOT TOO THICK AND IF IT IS, ADD A LITTLE WARM WATER. SEASON TO TASTE.