Piquante (bell) Peppers

Name: Piquante (bell) Peppers
Cook time: 45 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 4 Pepers; 1oz Butter; 1 Onion finely chopped; 1 large Celery stick finley chopped; 5oz Cooked rice; 1 Spring onion chopped; 1tbsp Chopped mixed herbs; 8oz Chopped cooked meat; 1 large Egg; 14oz can Chopped tomatoes; 1 Garlic clove crushed; ½ tsp Tabasco sauce; 1tsp Sugar; 1tsp Paprika

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Cook: 45 mins

Cajun Main Course

Ingredients

4 Pepers
1oz Butter
1 Onion finely chopped
1 large Celery stick finley chopped
5oz Cooked rice
1 Spring onion chopped
1tbsp Chopped mixed herbs
8oz Chopped cooked meat
1 large Egg
14oz can Chopped tomatoes
1 Garlic clove crushed
½ tsp Tabasco sauce
1tsp Sugar
1tsp Paprika

Accompaniment

Method

1
1)cut the tops off the pepers then remove the core and the seeds
2)place the pepper shells and caps in a sauce pan of boiling water and cook for about 6 minutes.remove and turn upside down to drain
3)to make the filling.melt the butter in a heavy-based pan,add the onion and celery cook until softend
4)stir in the rice,spring onions,herbs,meat,egg and mix well
5)pack the mixture into the pepper shells and replace caps.place in a baking dish so that the peppers are packed ssnugly together
6)to make the sauce mix all the ingredients together and spoon around and beteen the peppers.bake for 40-45 mintues until tender.serve hot