Patak's Potatoes with Peppers (rogini Aloo Cap)

Name: Patak's Potatoes with Peppers (rogini Aloo Cap)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp. Vegetable oil; 2 Baking potatoes. cleaned and diced; 1 Green pepper. diced; 1 Red pepper. diced; 1 tsp. Cumin seeds; 0.5 tsp. Ginger. chopped; 1 tsp. Garlic. chopped; 0.5 Green chilli (optional); 2 tbsp. Patak's Rogan Josh Paste; 0.5 Juice of lemon; 1 tbsp. Coriander leaves; to taste Salt

Over a year ago 5,194 views

Prep: 15 mins

Cook: 20 mins

Serves: 4

Indian Main Course

Ingredients

Accompaniment

Description

A simple vegetable dish using potatoes and peppers, as well as the wonderful spices of our Rogan Josh paste.

Method

1
Heat the oil in a pan on a medium flame and add the cumin seeds.
2
Heat until they crackle.
3
Add the ginger, garlic and green chilli (if using) and cook for 1 minute.
4
Add the Patak's Rogan Josh Paste and stir well.
5
Sprinkle in a little water.
6
Add the potatoes and some water, mix well and leave to simmer until the potatoes are almost cooked through.
7
Add the peppers and cook for a few more minutes.
8
Adjust the seasoning if necessary, add the lemon juice and garnish with the coriander leaves.
9
Serve alongside your favourite rice dish, such as Cumin and Pea Pulav.