Halloumi with Broad Beans
Over a year ago
7,354 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 1 Large Onion
- 400g Broad Beans Podded
- 250g Peas
- 1 Fresh Lemon Juices
- 250g Halloumi Cheese
- 1 Tsp Fresh Mint Chopped
- 1 Tbsp Olive Oil
Accompaniment
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Description
Gorgeous - great for a summer''s bbq
Method
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1
1. Heat a little oil in a saucepan and fry the onion until just soft but not coloured. Add the other ingredients except the mint and halloumi, plus 2 tbsp water. Cover and simmer gently for 5 minutes. Stir in the mint.
2. Meanwhile grill or bbq the halloumi slices until they are golden. Serve the broad beans hot or cold with the halloumi slices and fresh crusty bread.
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Halloumi is a lovely cheese made from a mixture of sheep and goats milk. It is quite a heavy cheese, usually white or a light yellow in colour and has a Γ’β¬ΕrubberyΓ’β¬Β texture. This cheese does not melt easily therefore it is perfect for barbecues, grilling in the oven or for frying. This is a popular cheese all over the Middle East and is said to have originated in Cyprus.
delicious