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Flan

Flan

Over a year ago 2,815 views
Cook: 30 mins
Serves: 4

Ingredients

Accompaniment

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Description

This is my favorite dessert. My mom still cooks it for my and my kids.

Method

  1. 1

    For the caramel souce:
    Heat a pudding dish and put 2 sugar tsp into it.
    Let the sugar melts and when it gets into a dark color remove it from fire.
    For the Flan:
    Break the eggs into a large bowl and beat and then strain them.
    Add the beaten eggs to the 4 tbs sugar and milk mixture, while stirring.
    Empty the contents of bowl into a pudding dish.
    Heat the oven at 200 ΒΊC, and keep the pudding dish, in a pan of water, in the oven. Bake the pudding for about 30 minutes.
    Serve the egg pudding with the caramel sauce

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