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Teriyaki Wings
Over a year ago
1,678 views
Cook: 140 mins
Ingredients
- 1.25 kg chicken wings
- 1 onion, chopped
- 1 cup soy sauce
- 1 cup packed, brown sugar
- 1 teaspoon minced garlic
- 1 ½ teaspoon grated, fresh ginger
Accompaniment
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Description
Great for a crowd, and using the slow cooker means no fuss.
Method
-
1
Rinse chicken and pat dry. Place chicken wings on griller pan and grill about 10 minutes on both sides.
Transfer wings to slow cooker
Combine onion, soy sauce, brown sugar, garlc and ginger in sauce pan and heat until sugar is melted. Spoon over wings.
Cook on High for 2 hours. Stir wings once during cooking to coat chicken evenly with sauce.
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