Apple And Cranberry Stuffed Pork Loin
Over a year ago
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Ingredients
- 600g pork loin
- 100g walnuts, chopped
- 1 tbsp. brandy
- 200g dried cranberries
- 1 apple, thinly sliced
- 1 tbsp. olive oil
Accompaniment
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Description
The pork is filled with sliced apples and cranberries, tied together and then baked in the oven.
Method
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1
Soak the dried cranberries in the brandy and mix in the chopped walnuts. Set aside.
Prepare the pork by slicing nearly all the way through lengthwise and open it up. Season with salt and pepper. Stuff with most of the apple slices and fill with all the cranberries and walnuts. Close the pork and tie together with kitchen string. Place the rest of the sliced apple on top of the pork and wrap tightly in aluminium foil. Rest in the fridge for about 1 hour.
Pour the olive oil into a shallow roasting dish and place the pork parcel into the oil. Baste all over with the oil. Cook in a medium oven for 40 minutes. Open the foil, baste again and cook for a further 10 minutes until the meat is nicely browned. Remove from the oven and allow to rest for at least 10 minutes before serving.
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