Herb Potatoes

This side dish makes the very best of the fresh herbs from my garden, and makes me think of warm summer days. Very easy, but tastes divine!

1. 1

   Peel the potatoes and cut into quarters, place in a pan of salted water and bring to the boil, cook until tender and cooked through.
   
   Meanwhile, chop your herbs, I prefer to keep them a little rough, but you could also chop fine, depends on your preference.
   
   When the potatoes are cooked, drain well and transfer to serving dish. Add your butter, then the herbs and salt & pepper if desired. Yummy!