Breaded Pork Escalopes
Over a year ago
10,034 views
Ingredients
- 2 pork loins (without bone)
- bowlful breadcrumbs
- bowlful flour
- 2 tbls parmesan cheese
- 1 eggs whisked
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Nice if you add a bit of chilli powder into breadcrumb mixture.
Method
-
1
Place pork between sheets of cling film or inside a freezer bag and flatten with rolling pin until about 1cm thick.
Add grated parmesan to breadcrumbs in a bowl.
Put egg in another bowl and flour in another.
Dip pork into flour, egg then breadcrumb mixture.
Instead of parmesan you can put chilli powder/cayenne pepper/paprika into breadcrumbs for a more spicy alternative.
Heat oven at about 180 oC.
Shallow fry for couple of minutes and then put in oven for about 10-15 mins.
Comments (0)