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Fluffy Roasts
Over a year ago
626 views
Prep: 5 mins
Cook: 45 mins
Serves: 4
Ingredients
- 1 kg potato
- 1 tbsp. easy garlic
- 1 cup oil
- 4 sprigs rosmary
- salt and pepper
Accompaniment
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Description
This is a recipe adapted from one Jamie Oliver made
Method
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1
1) Peel all of the potatoes and cut in equal quarters.
2) Part boil the potatoes until they a relevantly soft
3) Drain and fluff the potatoes
4) In the bottom of the tin, spread some easy garlic all over
5) Put them in a Roasting Tin and drizzle the oil over all of the potatoes
6) Sprinkle the rock salt and pepper all over, evenly
7) Add some sprigs of rosemary all around the tin
8) Roast until soft and crispy
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