Cheese Straws
Over a year ago
4,240 views
Ingredients
- 2 cups Cheddar Cheese - mature
- 1¼ Cups Plain Flour
- ½ cup Butter - melted
- ¼teaspn Mustard - dry
- sprinkling Cayenne Pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
These are very moreish, also wonderful wrapped around an olive and popped in the oven for 20 minutes
Method
-
1
Grease a couple of baking trays.
Set the oven to 180C.
Mix the cheese, mustard and the flour together and bind with the melted butter.
Chill slightly, then roll out on a floured board.
Cut into strips, or any shapes you want.
Pop into oven for about 10 - 15 minutes, until they are lightly brown. Cool
Comments (0)